Tacos al Pastor is a traditional Mexican dish that is loved by people all over the world. This dish is made with marinated pork that is cooked on a spit and served in a soft corn tortilla. The meat is seasoned with a blend of spices, chili peppers, and pineapple, creating a unique and delicious flavor that is unlike anything Continue reading Tacos al Pastor: A Mouth-Watering Mexican Dish
Pozole is a traditional Mexican stew that is widely known for its rich and flavorful taste. The dish is typically made with hominy, a type of corn kernel that has been treated with an alkali, and it is seasoned with spices such as chili, cumin, garlic, and oregano. The result is a warm and comforting stew that is enjoyed by Continue reading Pozole Recipe
Pork carnitas, also known as “little meats,” is a traditional Mexican dish made from slow-cooked pork shoulder. The meat is seasoned with a blend of spices, then braised or simmered until tender and shreddable. It is often served as a filling for tacos, burritos, or enchiladas, but can also be enjoyed on its own as a main dish. The following Continue reading Pork Carnitas Recipe
Who doesn’t love pork chops? Who doesn’t love corn bread? Who doesn’t love cheese? And come on… who does not LOVE bacon?? So why don’t we put all these things together and create some deliciousness! This is a recipe for thick-cut pork chops stuffed with corn bread, bacon and cheese. The ingredient amounts are for cooking 6 chops. But as Continue reading Pork Chops Stuffed with Corn Bread, Bacon and Cheese | Mark Pantano
Ingredients Ground, fully-cooked ham (1 1/2 lbs) 1 small onion, finely chopped Bread crumbs (1/2 cup) Green bell pepper, finely chopped (1/4 cup) Milk (1/2 cup) Ground mustard (1/2 teaspoon) Pepper (1/4 teaspoon) 2 large eggs Directions Heat oven to 350 degrees. Mix all ingredients. Spread mixture in ungreased loaf pan. Insert meat thermometer. Make sure tip of thermometer is Continue reading Ham Loaf | Recipe by Mark Pantano