Tacos al Pastor is a traditional Mexican dish that is loved by people all over the world. This dish is made with marinated pork that is cooked on a spit and served in a soft corn tortilla. The meat is seasoned with a blend of spices, chili peppers, and pineapple, creating a unique and delicious flavor that is unlike anything else.
Ingredients:
1 1/2 lbs pork shoulder
1 large white onion
2 medium-sized ancho chili peppers
3 medium-sized guajillo chili peppers
4 garlic cloves
1 tsp dried oregano
1 tsp ground cumin
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp paprika
1 cup pineapple juice
1/4 cup vinegar
8-10 soft corn tortillas
1/2 pineapple, sliced
Cilantro, for garnish
Lime wedges, for serving
Instructions:
- In a large bowl, mix together the pineapple juice, vinegar, onion, garlic, ancho chili peppers, guajillo chili peppers, oregano, cumin, salt, black pepper, cinnamon, cloves, nutmeg, allspice, and paprika.
- Cut the pork shoulder into thin strips and add to the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat your grill to high heat. Thread the pork onto skewers and grill for 6-8 minutes, turning occasionally, until the meat is cooked through and charred on the outside.
- Heat the corn tortillas in a dry skillet over medium heat until warm and pliable.
- To assemble the tacos, place a few pieces of grilled pork in each tortilla, top with sliced pineapple and cilantro, and serve with lime wedges.
Enjoy this delicious and authentic dish that is sure to be a hit with your friends and family. Tacos al Pastor is a perfect way to bring the flavors of Mexico to your table, and with these simple instructions, you can make it in the comfort of your own home.
Here is a video about Tacos al Pastor by Rick Bayless:
Key Takeaways:
Tacos al Pastor is a traditional Mexican dish made with marinated pork that is grilled and served in a soft corn tortilla.
The meat is seasoned with a blend of spices, chili peppers, and pineapple, creating a unique and delicious flavor.
The dish is easy to make at home using simple ingredients and easy-to-follow instructions.