Category Archives: Mexican

Mole Negro – Recipe

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Mole negro, translating to “black mole,” is a classic and complex Mexican sauce originating from Oaxaca. Renowned for its rich flavor profile and deep, dark color, mole negro is crafted from a diverse array of ingredients, including dried chilies, sesame seeds, garlic, chocolate, spices, and often even a hint of fruitiness from raisins. This sauce is meticulously prepared, requiring time Continue reading Mole Negro – Recipe→

Mexican Street Corn – Recipe

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Mexican street corn, also known as “Elote,” is a popular and flavorful street food in Mexico. It typically consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise and sour cream, then sprinkled with crumbled cotija cheese (or feta cheese as a substitute), chili powder, and fresh cilantro. The combination of smoky grilled corn, Continue reading Mexican Street Corn – Recipe→

How to Make Tlayudas | Recipe for Mexican Tlayudas

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Tlayudas are a traditional Mexican dish that originate from the state of Oaxaca, a region renowned for its rich culinary heritage. These delicious and filling meals are often described as the Oaxacan version of a pizza, but they are so much more than that. Tlayudas are made with a large tortilla, typically about 30cm in diameter, that is first toasted Continue reading How to Make Tlayudas | Recipe for Mexican Tlayudas→

Tacos al Pastor: A Mouth-Watering Mexican Dish

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Tacos al Pastor is a traditional Mexican dish that is loved by people all over the world. This dish is made with marinated pork that is cooked on a spit and served in a soft corn tortilla. The meat is seasoned with a blend of spices, chili peppers, and pineapple, creating a unique and delicious flavor that is unlike anything Continue reading Tacos al Pastor: A Mouth-Watering Mexican Dish→

Sopapillas Recipe

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Sopapillas are a fried pastry made with flour, baking powder, salt, and shortening. They are usually served as a sweet treat and are often topped with honey, cinnamon, or sugar. They are a popular snack in Mexican and New Mexican cuisine. Ingredients: 3 cups all-purpose flour 2 tsp baking powder 1 tsp salt 2 tbsp vegetable shortening 1 cup warm Continue reading Sopapillas Recipe→

Migas with Tortilla Chips | Tex-Mex Recipe

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Migas is a traditional Tex-Mex dish that consists of scrambled eggs mixed with tortilla chips, onions, and peppers. It’s a hearty and delicious breakfast dish that can be enjoyed any time of the day. Here is a simple recipe for making migas with tortilla chips: Ingredients: 6 large eggs 1/4 cup milk Salt and pepper, to taste 2 tablespoons oil Continue reading Migas with Tortilla Chips | Tex-Mex Recipe→

Pork Carnitas Recipe

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Pork carnitas, also known as “little meats,” is a traditional Mexican dish made from slow-cooked pork shoulder. The meat is seasoned with a blend of spices, then braised or simmered until tender and shreddable. It is often served as a filling for tacos, burritos, or enchiladas, but can also be enjoyed on its own as a main dish. The following Continue reading Pork Carnitas Recipe→