Category Archives: Recipes

Mole Negro – Recipe

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Mole negro, translating to “black mole,” is a classic and complex Mexican sauce originating from Oaxaca. Renowned for its rich flavor profile and deep, dark color, mole negro is crafted from a diverse array of ingredients, including dried chilies, sesame seeds, garlic, chocolate, spices, and often even a hint of fruitiness from raisins. This sauce is meticulously prepared, requiring time Continue reading Mole Negro – Recipe→

Garlic Aioli Recipe

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Garlic aioli, a creamy and flavorful condiment, adds a punch of garlic goodness to any dish. This simple yet versatile sauce is perfect for dipping fries, spreading on sandwiches, or drizzling over grilled meats and vegetables. With just a handful of ingredients and a few minutes of preparation, you can whip up a batch of homemade garlic aioli that far Continue reading Garlic Aioli Recipe→

Grilled Chicken Sandwich with Roasted Red Peppers

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This is one of my absolute favorite chicken sandwiches. It is ridiculously simple and delicious. We make them almost every time we have a cookout because our guests always request them. I have linked to items for sale on Amazon. Please Note: As an Amazon Associate, I earn from qualifying purchases. Ingredients Chicken breasts Red bell peppers Italian salad dressing Continue reading Grilled Chicken Sandwich with Roasted Red Peppers→

Classic Shrimp and Grits Recipe

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Shrimp and Grits is a classic southern American dish. The recipe that follows is as delicious as it is simple. What is so great about Shrimp and Grits is that it lends itself perfectly for experimentation. Experiment with ingredients. Make this recipe your own. Turn this classic American dish into a new classic family recipe. Ingredients: 1 pound large shrimp, Continue reading Classic Shrimp and Grits Recipe→

Mexican Street Corn – Recipe

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Mexican street corn, also known as “Elote,” is a popular and flavorful street food in Mexico. It typically consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise and sour cream, then sprinkled with crumbled cotija cheese (or feta cheese as a substitute), chili powder, and fresh cilantro. The combination of smoky grilled corn, Continue reading Mexican Street Corn – Recipe→

Chicken Parmesan Recipe

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Chicken Parmesan (aka Chicken Parmigiana) is a simple and delicious Italian dish. This delectable combination of breaded chicken cutlets, rich tomato sauce, and melted cheese is a true comfort food. Below you will find an easy-to-prepare recipe that your whole family will love. Recipe Ingredients 4 boneless, skinless chicken breasts 1 cup breadcrumbs (seasoned Italian) 1/2 cup grated Parmesan cheese Continue reading Chicken Parmesan Recipe→

How to Make Corn Dogs: A Step-by-Step Guide

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Everyone loves corn dogs, am I right? Seriously, is there anyone who doesn’t like corn dogs? Anyone? I didn’t think so. That would be crazy! Sure, you’ve probably had corn dogs at a fair, or maybe you bought frozen corn dogs from the grocery store and cooked them in the oven. But did you ever make corn dogs at home Continue reading How to Make Corn Dogs: A Step-by-Step Guide→

Deviled Eggs Recipe | How to Make Deviled Eggs

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Deviled eggs are great. They’re fantastic. Words failed to describe how freaking amazing deviled eggs are! But they’re a little scary, I’m not gonna lie. How to Make Deviled Eggs If you want to know how to prepare deviled eggs, then you have come to the right place! I cannot wait to tell you how to make deviled eggs. So, Continue reading Deviled Eggs Recipe | How to Make Deviled Eggs→

How to Make Tlayudas | Recipe for Mexican Tlayudas

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Tlayudas are a traditional Mexican dish that originate from the state of Oaxaca, a region renowned for its rich culinary heritage. These delicious and filling meals are often described as the Oaxacan version of a pizza, but they are so much more than that. Tlayudas are made with a large tortilla, typically about 30cm in diameter, that is first toasted Continue reading How to Make Tlayudas | Recipe for Mexican Tlayudas→

How to Make Turkish Coffee

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Turkish coffee is a traditional beverage that has been enjoyed in Turkey for centuries. It is a strong and flavorful coffee that is made using finely ground coffee beans and boiled in a special pot called a cezve. Turkish coffee is typically served in small cups with a side of Turkish delight or other sweets. If you are interested in Continue reading How to Make Turkish Coffee→

What is in a Western Omelet?

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If you are a fan of breakfast, then you must have come across the famous Western omelet. A Western omelet is a classic American breakfast dish that consists of a fluffy omelet filled with delicious ingredients such as ham, onions, peppers, and cheese. This breakfast dish is easy to prepare and can be served in different variations. To make a Continue reading What is in a Western Omelet?→

How To Make Eggs Benedict

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Eggs Benedict is a classic breakfast dish. When done right it is both impressive and delicious. Eggs Benedict consists of poached eggs, Canadian bacon, and hollandaise sauce served on top of an English muffin. In this article, we’ll go through the steps of making Eggs Benedict from scratch, including how to poach eggs, make hollandaise sauce, and assemble the dish. Continue reading How To Make Eggs Benedict→

Classic Chicken Cacciatore

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Chicken cacciatore is a delicious, hearty dish that is perfect for family dinners or entertaining guests. Chicken Cacciatore, also known as “Hunter’s Chicken,” is a classic Italian dish that is hearty, flavorful, and perfect for any occasion. It’s easy to make and can be served over pasta, rice, or with crusty bread for sopping up the delicious sauce. Give this Continue reading Classic Chicken Cacciatore→

Tacos al Pastor: A Mouth-Watering Mexican Dish

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Tacos al Pastor is a traditional Mexican dish that is loved by people all over the world. This dish is made with marinated pork that is cooked on a spit and served in a soft corn tortilla. The meat is seasoned with a blend of spices, chili peppers, and pineapple, creating a unique and delicious flavor that is unlike anything Continue reading Tacos al Pastor: A Mouth-Watering Mexican Dish→

Pumpkin Pancakes

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Pumpkin pancakes are a seasonal delicacy that are perfect for crisp autumn mornings. Made with the sweet, earthy flavor of pumpkin puree and spices like cinnamon, nutmeg, and ginger, these pancakes are a delicious and healthy alternative to traditional pancakes. They are easy to make, and can be enjoyed for breakfast, brunch, or even dinner. Pumpkin pancakes are a great Continue reading Pumpkin Pancakes→

Sopapillas Recipe

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Sopapillas are a fried pastry made with flour, baking powder, salt, and shortening. They are usually served as a sweet treat and are often topped with honey, cinnamon, or sugar. They are a popular snack in Mexican and New Mexican cuisine. Ingredients: 3 cups all-purpose flour 2 tsp baking powder 1 tsp salt 2 tbsp vegetable shortening 1 cup warm Continue reading Sopapillas Recipe→

Chicken Piccata Recipe

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Chicken Piccata is a classic Italian dish made with chicken breasts pounded thin and cooked in a lemon and white wine sauce. Here is a simple and delicious recipe: Ingredients: 4 boneless, skinless chicken breasts salt and pepper flour for dusting 3 tablespoons olive oil 1/4 cup butter 1/4 cup fresh lemon juice 1/4 cup chicken broth 2 tablespoons capers Continue reading Chicken Piccata Recipe→