The Cuban sandwich, or “Cubano,” is a classic sandwich from Cuba. It features ham, roasted pork, Swiss cheese, pickles, and mustard on French bread. It is simple to make and absolutely delicious! You will need a panini press or skillet to make this sandwich. Ingredients: 1 loaf of Cuban bread or French bread, sliced lengthwise 1/2 lb roast pork, thinly Continue reading Cuban Sandwich – Classic Recipe
Alex Guarnaschelli is a renowned chef, author, and television personality who has been a fixture on Food Network for over a decade. Her culinary expertise, engaging personality, and impressive track record have made her a beloved figure in the food world, but how exactly did she get her start on Food Network? Let’s take a look. Born and raised in Continue reading How Alex Guarnaschelli Became a Food Network Star
Piccata sauce is typically made from a combination of butter, lemon juice, capers, and chicken or vegetable broth. Some recipes may also include white wine, garlic, shallots, or parsley. The ingredients are typically cooked together in a saucepan until the sauce thickens slightly, and then poured over a dish such as chicken or fish. The result is a tangy and Continue reading What is Piccata Sauce Made Of?
Sloppy Joes are a classic American dish that has been enjoyed by families for generations. This hearty sandwich consists of ground beef cooked in a tangy tomato sauce and served on a soft bun. While you can certainly buy pre-made Sloppy Joe mix at the store, making your own homemade version is simple, delicious, and allows you to customize the Continue reading Sloppy Joe Recipe | Homemade Sloppy Joes
Super quick and easy! Ingredients Dijon mustard (1/2 cup) Course grained mustard (1/4 cup) Honey (1/4 cup) 8 boneless, skinless chicken breasts or thighs Directions Heat oven to 375 degrees Mix mustards and honey. Spread on both sides of chicken. Please chicken in greased pan. Bake chicken uncovered for 25-35 until juices run clear Serve with rice, potatoes or vegetable Continue reading Honey Mustard Chicken | Recipe by Mark Pantano
Some people have no idea what canapes are. I certainly didn’t until I looked it up. So, here is the answer to the question: Canapes are appetizers. They are small pieces of toast, bread, crackers or baked pastry topped with various cheeses, an anchovy or some type of spread. They can be hot or cold, easy or elaborate. Now you Continue reading What are Canapes?
I am a big fan of canned biscuits. Not because they are the best tasting biscuits in the world – they’re not (although they’re not bad). I am a big fan of canned biscuits because you can do so much with them! And they’re right there in the fridge ready to go. So, what can you do with store-bought canned Continue reading The Magic of Canned Biscuits
Did you ever destroy a piece of toast by trying to spread cold butter on it? Of course you have. We’ve all been there. Well, I have some good news for you. You never have to destroy your toast again! There is a very simple solution, which I will now explain. All it takes is a modicum of forethought. At Continue reading Food Hack: How to Spread Cold Butter on Toast
Do you use marinara sauce (or gravy as we Italian-Americans who grew up in the New York area were raised to call it) from a jar or can? If so, for the love of all that is good and decent in this world, please stop! There is simply no good reason to ever use store-bought marinara sauce. Making your own Continue reading How to Make Marinara Sauce
A smell. A taste. Close your eyes and you are transported back to a time and place where memories were made. Like few other things, food has the ability to connect us to our past. To connect us to our loved ones. The smell of bread made from your grandmother’s recipe can instantly transport you back in time to her Continue reading Food Connections
Welcome. So glad you found this website. This is The Rusty Pan and we are all about food! Here you will find simple and delicious recipes, cooking tips, demonstrations, reviews, stories and more! So please bookmark this website and return frequently. And be sure to subscribe to our channel on YouTube and follow us on Facebook and Twitter. Happy cooking, Continue reading Welcome to the Rusty Pan!