I have a confession to make… I don’t like fish. Well, not really. Not most fish anyway. Now, I didn’t say that I don’t like seafood, just fish. If it crawls or sits in the mud in a shell, I like it. It could even do a little bit of swimming like shrimp or squid. But they aren’t fish. They Continue reading Baked Haddock – Simple Delicious Recipe
I am a big fan of canned biscuits. Not because they are the best tasting biscuits in the world – they’re not (although they’re not bad). I am a big fan of canned biscuits because you can do so much with them! And they’re right there in the fridge ready to go. So, what can you do with store-bought canned Continue reading The Magic of Canned Biscuits
Did you ever destroy a piece of toast by trying to spread cold butter on it? Of course you have. We’ve all been there. Well, I have some good news for you. You never have to destroy your toast again! There is a very simple solution, which I will now explain. All it takes is a modicum of forethought. At Continue reading Food Hack: How to Spread Cold Butter on Toast
Do you use marinara sauce (or gravy as we Italian-Americans who grew up in the New York area were raised to call it) from a jar or can? If so, for the love of all that is good and decent in this world, please stop! There is simply no good reason to ever use store-bought marinara sauce. Making your own Continue reading How to Make Marinara Sauce
A smell. A taste. Close your eyes and you are transported back to a time and place where memories were made. Like few other things, food has the ability to connect us to our past. To connect us to our loved ones. The smell of bread made from your grandmother’s recipe can instantly transport you back in time to her Continue reading Food Connections
Welcome. So glad you found this website. This is The Rusty Pan and we are all about food! Here you will find simple and delicious recipes, cooking tips, demonstrations, reviews, stories and more! So please bookmark this website and return frequently. And be sure to subscribe to our channel on YouTube and follow us on Facebook and Twitter. Happy cooking, Continue reading Welcome to the Rusty Pan!