Pumpkin pancakes are a seasonal delicacy that are perfect for crisp autumn mornings. Made with the sweet, earthy flavor of pumpkin puree and spices like cinnamon, nutmeg, and ginger, these pancakes are a delicious and healthy alternative to traditional pancakes. They are easy to make, and can be enjoyed for breakfast, brunch, or even dinner.
Pumpkin pancakes are a great way to enjoy the flavors of autumn in a warm and comforting meal. They are perfect for a lazy weekend brunch or a quick and easy weeknight dinner. With their rich and flavorful taste, they are sure to become a staple in your fall recipe collection. So why not give them a try and enjoy the delicious taste of pumpkin pancakes today!
Here is a simple recipe for Pumpkin Pancakes:
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt
1 cup pumpkin puree
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Optional toppings: maple syrup, whipped cream, cinnamon sugar
Instructions:
- In a medium bowl, mix together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together the pumpkin puree, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Then, flip and cook until the other side is golden brown, about 1-2 minutes.
- Repeat until all batter is used. Serve with desired toppings and enjoy!