Smothered Chicken with Peppers and Mushrooms – Mark Pantano
Ingredients Dried oregano (1 tsp) Salt (1/2 tsp) Garlic Powder (1/2 tsp) Pepper (1/4 tsp) Cayenne pepper (1/4 tsp) Butter (1 tbsp) 1 red bell pepper (thinly sliced) 1 onion (thinly sliced) Mushrooms sliced (1 cup) Mozzarella cheese – shredded (1/2 cup) Cheddar cheese – shredded (1/2 cup) Directions Heat non-stick skillet over medium heat. Sprinkle both sides of chicken Continue reading Smothered Chicken with Peppers and Mushrooms – Mark Pantano