Piccata sauce is typically made from a combination of butter, lemon juice, capers, and chicken or vegetable broth. Some recipes may also include white wine, garlic, shallots, or parsley. The ingredients are typically cooked together in a saucepan until the sauce thickens slightly, and then poured over a dish such as chicken or fish. The result is a tangy and Continue reading What is Piccata Sauce Made Of?
So last night I whipped up a pasta dish with shrimp and artichokes. I made it up on the fly, but since it came out so good, I wanted to share it with you. Perhaps I will do a video next time I make it, but for now I will just write it down for you. It is easy to Continue reading Pasta with Shrimp and Artichokes in Cream Sauce
Do you use marinara sauce (or gravy as we Italian-Americans who grew up in the New York area were raised to call it) from a jar or can? If so, for the love of all that is good and decent in this world, please stop! There is simply no good reason to ever use store-bought marinara sauce. Making your own Continue reading How to Make Marinara Sauce