Tag Archives: Recipe

Mole Negro – Recipe

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Mole negro, translating to “black mole,” is a classic and complex Mexican sauce originating from Oaxaca. Renowned for its rich flavor profile and deep, dark color, mole negro is crafted from a diverse array of ingredients, including dried chilies, sesame seeds, garlic, chocolate, spices, and often even a hint of fruitiness from raisins. This sauce is meticulously prepared, requiring time Continue reading Mole Negro – Recipe→

Grilled Chicken Sandwich with Roasted Red Peppers

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This is one of my absolute favorite chicken sandwiches. It is ridiculously simple and delicious. We make them almost every time we have a cookout because our guests always request them. I have linked to items for sale on Amazon. Please Note: As an Amazon Associate, I earn from qualifying purchases. Ingredients Chicken breasts Red bell peppers Italian salad dressing Continue reading Grilled Chicken Sandwich with Roasted Red Peppers→

Classic Shrimp and Grits Recipe

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Shrimp and Grits is a classic southern American dish. The recipe that follows is as delicious as it is simple. What is so great about Shrimp and Grits is that it lends itself perfectly for experimentation. Experiment with ingredients. Make this recipe your own. Turn this classic American dish into a new classic family recipe. Ingredients: 1 pound large shrimp, Continue reading Classic Shrimp and Grits Recipe→

How To Make Eggs Benedict

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Eggs Benedict is a classic breakfast dish. When done right it is both impressive and delicious. Eggs Benedict consists of poached eggs, Canadian bacon, and hollandaise sauce served on top of an English muffin. In this article, we’ll go through the steps of making Eggs Benedict from scratch, including how to poach eggs, make hollandaise sauce, and assemble the dish. Continue reading How To Make Eggs Benedict→

Pork Carnitas Recipe

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Pork carnitas, also known as “little meats,” is a traditional Mexican dish made from slow-cooked pork shoulder. The meat is seasoned with a blend of spices, then braised or simmered until tender and shreddable. It is often served as a filling for tacos, burritos, or enchiladas, but can also be enjoyed on its own as a main dish. The following Continue reading Pork Carnitas Recipe→

Bobby Flay Coleslaw Recipe

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Who doesn’t love coleslaw? Seriously, who doesn’t love it? I guess there might be one or two people who don’t like coleslaw, but there is something seriously wrong with those people. Stay away from them. Anyway, coleslaw is awesome! And there are so many ways to make it. Here is a popular recipe from Bobby Flay: Ingredients 1 head green Continue reading Bobby Flay Coleslaw Recipe→

Ham Loaf | Recipe by Mark Pantano

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Ingredients Ground, fully-cooked ham (1 1/2 lbs) 1 small onion, finely chopped Bread crumbs (1/2 cup) Green bell pepper, finely chopped (1/4 cup) Milk (1/2 cup) Ground mustard (1/2 teaspoon) Pepper (1/4 teaspoon) 2 large eggs Directions Heat oven to 350 degrees. Mix all ingredients. Spread mixture in ungreased loaf pan. Insert meat thermometer. Make sure tip of thermometer is Continue reading Ham Loaf | Recipe by Mark Pantano→

Pasta with Shrimp and Artichokes in Cream Sauce

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So last night I whipped up a pasta dish with shrimp and artichokes. I made it up on the fly, but since it came out so good, I wanted to share it with you. Perhaps I will do a video next time I make it, but for now I will just write it down for you. It is easy to Continue reading Pasta with Shrimp and Artichokes in Cream Sauce→

Baked Haddock – Simple Delicious Recipe

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I have a confession to make… I don’t like fish. Well, not really. Not most fish anyway. Now, I didn’t say that I don’t like seafood, just fish. If it crawls or sits in the mud in a shell, I like it. It could even do a little bit of swimming like shrimp or squid. But they aren’t fish. They Continue reading Baked Haddock – Simple Delicious Recipe→