Pork Carnitas Recipe
Pork carnitas, also known as “little meats,” is a traditional Mexican dish made from slow-cooked pork shoulder. The meat is seasoned with a blend of spices, then braised or simmered until tender and shreddable. It is often served as a filling for tacos, burritos, or enchiladas, but can also be enjoyed on its own as a main dish. The following Continue reading Pork Carnitas Recipe