The Cuban sandwich, or “Cubano,” is a classic sandwich from Cuba. It features ham, roasted pork, Swiss cheese, pickles, and mustard on French bread. It is simple to make and absolutely delicious! You will need a panini press or skillet to make this sandwich. Ingredients: 1 loaf of Cuban bread or French bread, sliced lengthwise 1/2 lb roast pork, thinly Continue reading Cuban Sandwich – Classic Recipe
Pozole is a traditional Mexican stew that is widely known for its rich and flavorful taste. The dish is typically made with hominy, a type of corn kernel that has been treated with an alkali, and it is seasoned with spices such as chili, cumin, garlic, and oregano. The result is a warm and comforting stew that is enjoyed by Continue reading Pozole Recipe
Pork carnitas, also known as “little meats,” is a traditional Mexican dish made from slow-cooked pork shoulder. The meat is seasoned with a blend of spices, then braised or simmered until tender and shreddable. It is often served as a filling for tacos, burritos, or enchiladas, but can also be enjoyed on its own as a main dish. The following Continue reading Pork Carnitas Recipe
Ingredients Ground, fully-cooked ham (1 1/2 lbs) 1 small onion, finely chopped Bread crumbs (1/2 cup) Green bell pepper, finely chopped (1/4 cup) Milk (1/2 cup) Ground mustard (1/2 teaspoon) Pepper (1/4 teaspoon) 2 large eggs Directions Heat oven to 350 degrees. Mix all ingredients. Spread mixture in ungreased loaf pan. Insert meat thermometer. Make sure tip of thermometer is Continue reading Ham Loaf | Recipe by Mark Pantano