With all the fresh vegetables available, my family and I love making this recipe in the summer. Start by grilling vegetables. We cook them on our propane grill but grill them on whatever you’ve got. The vegetables you use in this pasta are up to you – whatever you like. One of the vegetable combinations we like to use is Continue reading Grilled Vegetable Pasta | Recipe by Mark Pantano
Chicken cacciatore is delicious and simple to make. Served with pasta or a side of rice or vegetables, you will love it. The following is the list of ingredients you will need. Don’t worry about using exact measurements or amounts. And, as always, feel free to experiment. Cooking is art, not chemistry. Do what you like! Ingredients: 6-8 chicken thighs Continue reading Chicken Cacciatore Recipe
So last night I whipped up a pasta dish with shrimp and artichokes. I made it up on the fly, but since it came out so good, I wanted to share it with you. Perhaps I will do a video next time I make it, but for now I will just write it down for you. It is easy to Continue reading Pasta with Shrimp and Artichokes in Cream Sauce
Do you use marinara sauce (or gravy as we Italian-Americans who grew up in the New York area were raised to call it) from a jar or can? If so, for the love of all that is good and decent in this world, please stop! There is simply no good reason to ever use store-bought marinara sauce. Making your own Continue reading How to Make Marinara Sauce