Ham Loaf | Recipe by Mark Pantano
Ingredients Ground, fully-cooked ham (1 1/2 lbs) 1 small onion, finely chopped Bread crumbs (1/2 cup) Green bell pepper, finely chopped (1/4 cup) Milk (1/2 cup) Ground mustard (1/2 teaspoon) Pepper (1/4 teaspoon) 2 large eggs Directions Heat oven to 350 degrees. Mix all ingredients. Spread mixture in ungreased loaf pan. Insert meat thermometer. Make sure tip of thermometer is Continue reading Ham Loaf | Recipe by Mark Pantano