Sopapillas are a fried pastry made with flour, baking powder, salt, and shortening. They are usually served as a sweet treat and are often topped with honey, cinnamon, or sugar. They are a popular snack in Mexican and New Mexican cuisine. Ingredients: 3 cups all-purpose flour 2 tsp baking powder 1 tsp salt 2 tbsp vegetable shortening 1 cup warm Continue reading Sopapillas Recipe
Apple crisp is a classic dessert that is easy to make and perfect for fall. It consists of a layer of sweet, juicy apples topped with a crumbly mixture of butter, flour, sugar, and spices. This recipe is a simple version that can be made with just a few ingredients and minimal effort. Ingredients: 6-8 medium apples, peeled, cored and Continue reading Apple Crisp Recipe
Bread pudding is simple to make and so delicious. Almost any bread can be used to make bread pudding, but firm bread with crusts that aren’t too hard work best. Ingredients: Milk (2 1/4 cup)Sugar (1/2 cup)Ground Cinnamon (1 1/2 teaspoon)2 Large Eggs, slightly beatenFrench Bread, or other firm bread (5 cups of 1/2 – 3/4 inch cubes)Raisins (1/2 cup)Whiskey Continue reading Bread Pudding with Bourbon Sauce | Mark Pantano