Bread Pudding with Bourbon Sauce | Mark Pantano

Bread pudding is simple to make and so delicious. Almost any bread can be used to make bread pudding, but firm bread with crusts that aren’t too hard work best. Ingredients: Milk (2 1/4 cup)Sugar (1/2 cup)Ground Cinnamon (1 1/2 teaspoon)2 Large Eggs, slightly beatenFrench Bread, or other firm bread (5 cups of 1/2 – 3/4 inch cubes)Raisins (1/2 cup)Whiskey Continue reading Bread Pudding with Bourbon Sauce | Mark Pantano