Mole Negro – Recipe
Mole negro, translating to “black mole,” is a classic and complex Mexican sauce originating from Oaxaca. Renowned for its rich flavor profile and deep, dark color, mole negro is crafted from a diverse array of ingredients, including dried chilies, sesame seeds, garlic, chocolate, spices, and often even a hint of fruitiness from raisins. This sauce is meticulously prepared, requiring time Continue reading Mole Negro – Recipe