Here is a recipe for a delicious and easy-to-make vegetarian burger made with black beans and quinoa. This recipe is a great way to enjoy a burger without eating meat. The black beans provide a great source of protein, and the quinoa adds both protein and a variety of nutrients. The veggies in the burgers give it a delicious taste Continue reading Vegetarian Burger with Black Beans and Quinoa
Here’s a recipe for a classic appetizer meatball dish: Ingredients: 1 pound ground beef or pork 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 cloves of garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to taste 1/4 cup flour 2 tablespoons olive oil 1 cup beef or chicken broth 1/4 cup red wine (optional) 1/4 Continue reading Appetizer Meatballs Recipe
Apple crisp is a classic dessert that is easy to make and perfect for fall. It consists of a layer of sweet, juicy apples topped with a crumbly mixture of butter, flour, sugar, and spices. This recipe is a simple version that can be made with just a few ingredients and minimal effort. Ingredients: 6-8 medium apples, peeled, cored and Continue reading Apple Crisp Recipe
Chicken Fried Steak is a classic southern dish that consists of a beef cutlet that is breaded and fried until crispy. It is typically served with gravy and is a popular comfort food. Here is a recipe for you to try: Ingredients: 4 beef cutlets (about 1/4 inch thick) 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper Continue reading Chicken Fried Steak Recipe
Migas is a traditional Tex-Mex dish that consists of scrambled eggs mixed with tortilla chips, onions, and peppers. It’s a hearty and delicious breakfast dish that can be enjoyed any time of the day. Here is a simple recipe for making migas with tortilla chips: Ingredients: 6 large eggs 1/4 cup milk Salt and pepper, to taste 2 tablespoons oil Continue reading Migas with Tortilla Chips | Tex-Mex Recipe
Pork carnitas, also known as “little meats,” is a traditional Mexican dish made from slow-cooked pork shoulder. The meat is seasoned with a blend of spices, then braised or simmered until tender and shreddable. It is often served as a filling for tacos, burritos, or enchiladas, but can also be enjoyed on its own as a main dish. The following Continue reading Pork Carnitas Recipe
Poaching an egg can be a tricky task, but with a few simple techniques, you can achieve a perfectly poached egg every time. First, fill a medium-sized saucepan with water and bring it to a simmer. You can add a splash of vinegar to the water, which will help the egg whites coagulate more quickly, but it is not necessary. Continue reading How to Poach an Egg
Breakfast casseroles are a great way to feed a crowd and make the most of leftovers. This recipe for a casserole with eggs, cheese, sausage, potatoes, mushrooms, and bell pepper is sure to be a hit with your family and friends. It is easy to prepare and can be made the night before, so all you have to do in Continue reading Easy Breakfast Casserole Recipe
Gluten-free pizza crust is a popular alternative to traditional pizza crust made with wheat flour. Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues for those with celiac disease or gluten intolerance. Gluten-free pizza crusts can be made with a variety of alternative flours, including rice flour, almond flour, and chickpea flour. Some Continue reading Gluten-Free Pizza Crust Recipe
Ingredients: 1 cup almond flour 1/2 cup cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup granulated sugar 1/4 cup melted coconut oil 2 eggs 1 teaspoon vanilla extract Instructions:
Ingredients: 1 cup almond flour 1/2 cup tapioca flour 1/4 cup coconut sugar 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 cup chocolate chips 1/4 cup coconut oil, melted 1 egg 1 teaspoon vanilla extract Instructions: Enjoy your gluten-free chocolate chip cookies!
Ingredients: 4 boneless, skinless chicken breasts 1 cup gluten-free bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon garlic powder Salt and pepper, to taste 2 eggs, beaten 1 cup marinara sauce 1 cup shredded mozzarella cheese Instructions:
As simple as scrambled eggs are, it is amazing how many different ways there are to make them. Here I will explain how to make my version of perfect scrambled eggs. Ingredients EggsButterSaltPepper (if desired) Directions Set a medium-sized nonstick pan on medium heat and bring up to temperature. Crack two large eggs and pinch of salt into a bowl Continue reading How to Make Perfect Scrambled Eggs | Mark Pantano
Who doesn’t love pork chops? Who doesn’t love corn bread? Who doesn’t love cheese? And come on… who does not LOVE bacon?? So why don’t we put all these things together and create some deliciousness! This is a recipe for thick-cut pork chops stuffed with corn bread, bacon and cheese. The ingredient amounts are for cooking 6 chops. But as Continue reading Pork Chops Stuffed with Corn Bread, Bacon and Cheese | Mark Pantano
Bread pudding is simple to make and so delicious. Almost any bread can be used to make bread pudding, but firm bread with crusts that aren’t too hard work best. Ingredients: Milk (2 1/4 cup)Sugar (1/2 cup)Ground Cinnamon (1 1/2 teaspoon)2 Large Eggs, slightly beatenFrench Bread, or other firm bread (5 cups of 1/2 – 3/4 inch cubes)Raisins (1/2 cup)Whiskey Continue reading Bread Pudding with Bourbon Sauce | Mark Pantano
Who doesn’t love coleslaw? Seriously, who doesn’t love it? I guess there might be one or two people who don’t like coleslaw, but there is something seriously wrong with those people. Stay away from them. Anyway, coleslaw is awesome! And there are so many ways to make it. Here is a popular recipe from Bobby Flay: Ingredients 1 head green Continue reading Bobby Flay Coleslaw Recipe
Although many people love them, most never try to make poached eggs for themselves at home. The only time they ever eat poached eggs is at a restaurant. Some of those people just never think to make poached eggs at home, but many don’t do it because they feel intimidated – not quite sure how to do it. Well, no Continue reading How to Poach an Egg (Video)
Ingredients Dried oregano (1 tsp) Salt (1/2 tsp) Garlic Powder (1/2 tsp) Pepper (1/4 tsp) Cayenne pepper (1/4 tsp) Butter (1 tbsp) 1 red bell pepper (thinly sliced) 1 onion (thinly sliced) Mushrooms sliced (1 cup) Mozzarella cheese – shredded (1/2 cup) Cheddar cheese – shredded (1/2 cup) Directions Heat non-stick skillet over medium heat. Sprinkle both sides of chicken Continue reading Smothered Chicken with Peppers and Mushrooms – Mark Pantano
Ingredients Ground, fully-cooked ham (1 1/2 lbs) 1 small onion, finely chopped Bread crumbs (1/2 cup) Green bell pepper, finely chopped (1/4 cup) Milk (1/2 cup) Ground mustard (1/2 teaspoon) Pepper (1/4 teaspoon) 2 large eggs Directions Heat oven to 350 degrees. Mix all ingredients. Spread mixture in ungreased loaf pan. Insert meat thermometer. Make sure tip of thermometer is Continue reading Ham Loaf | Recipe by Mark Pantano
I remember the first time I saw the the word crudite on a menu. I had no idea what it was. I didn’t even know how to pronounce it. I pronounced it crood-ite. Well, that was WRONG, as I embarrassingly found out. It is pronounced “crood-i-tay.” I guess it’s a fancy French word. Well la-tee-da! So what is crudite anyway? Continue reading What is Crudite?