Chicken cacciatore is a delicious, hearty dish that is perfect for family dinners or entertaining guests. Chicken Cacciatore, also known as “Hunter’s Chicken,” is a classic Italian dish that is hearty, flavorful, and perfect for any occasion. It’s easy to make and can be served over pasta, rice, or with crusty bread for sopping up the delicious sauce. Give this Continue reading Classic Chicken Cacciatore
Chicken Piccata is a classic Italian dish made with chicken breasts pounded thin and cooked in a lemon and white wine sauce. Here is a simple and delicious recipe: Ingredients: 4 boneless, skinless chicken breasts salt and pepper flour for dusting 3 tablespoons olive oil 1/4 cup butter 1/4 cup fresh lemon juice 1/4 cup chicken broth 2 tablespoons capers Continue reading Chicken Piccata Recipe
Here’s a recipe for a classic appetizer meatball dish: Ingredients: 1 pound ground beef or pork 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 cloves of garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to taste 1/4 cup flour 2 tablespoons olive oil 1 cup beef or chicken broth 1/4 cup red wine (optional) 1/4 Continue reading Appetizer Meatballs Recipe
Gluten-free pizza crust is a popular alternative to traditional pizza crust made with wheat flour. Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues for those with celiac disease or gluten intolerance. Gluten-free pizza crusts can be made with a variety of alternative flours, including rice flour, almond flour, and chickpea flour. Some Continue reading Gluten-Free Pizza Crust Recipe
With all the fresh vegetables available, my family and I love making this recipe in the summer. Start by grilling vegetables. We cook them on our propane grill but grill them on whatever you’ve got. The vegetables you use in this pasta are up to you – whatever you like. One of the vegetable combinations we like to use is Continue reading Grilled Vegetable Pasta | Recipe by Mark Pantano
Chicken cacciatore is delicious and simple to make. Served with pasta or a side of rice or vegetables, you will love it. The following is the list of ingredients you will need. Don’t worry about using exact measurements or amounts. And, as always, feel free to experiment. Cooking is art, not chemistry. Do what you like! Ingredients: 6-8 chicken thighs Continue reading Chicken Cacciatore Recipe
So last night I whipped up a pasta dish with shrimp and artichokes. I made it up on the fly, but since it came out so good, I wanted to share it with you. Perhaps I will do a video next time I make it, but for now I will just write it down for you. It is easy to Continue reading Pasta with Shrimp and Artichokes in Cream Sauce
Do you use marinara sauce (or gravy as we Italian-Americans who grew up in the New York area were raised to call it) from a jar or can? If so, for the love of all that is good and decent in this world, please stop! There is simply no good reason to ever use store-bought marinara sauce. Making your own Continue reading How to Make Marinara Sauce