How to Poach an Egg
Poaching an egg can be a tricky task, but with a few simple techniques, you can achieve a perfectly poached egg every time. First, fill a medium-sized saucepan with water and bring it to a simmer. You can add a splash of vinegar to the water, which will help the egg whites coagulate more quickly, but it is not necessary. Continue reading How to Poach an Egg