Mexican street corn, also known as “Elote,” is a popular and flavorful street food in Mexico. It typically consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise and sour cream, then sprinkled with crumbled cotija cheese (or feta cheese as a substitute), chili powder, and fresh cilantro. The combination of smoky grilled corn, tangy and creamy toppings, and savory seasonings creates a delicious balance of flavors. Mexican street corn is often served with lime wedges for an added zesty kick. It is a beloved and iconic dish that captures the vibrant and bold flavors of Mexican cuisine.
Ingredients:
4 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese (or feta cheese as a substitute)
1 teaspoon chili powder
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Remove the husks and silk from the corn, leaving the stem attached for easy handling.
- Grill the corn on the preheated grill, turning occasionally, until the kernels are charred and tender. This will take about 10-12 minutes.
- In a small bowl, mix together the mayonnaise and sour cream until well combined.
- When the corn is done grilling, brush each ear with the mayonnaise and sour cream mixture, using a spoon or pastry brush.
- Sprinkle the crumbled cotija cheese over the corn, making sure to coat each ear evenly.
- Season the corn with chili powder, salt, and pepper to taste.
- Garnish with chopped cilantro.
- Serve the Mexican street corn with lime wedges on the side for squeezing over the corn.
Enjoy your delicious Mexican street corn!