Piccata sauce is typically made from a combination of butter, lemon juice, capers, and chicken or vegetable broth. Some recipes may also include white wine, garlic, shallots, or parsley. The ingredients are typically cooked together in a saucepan until the sauce thickens slightly, and then poured over a dish such as chicken or fish. The result is a tangy and savory sauce with a bright, citrusy flavor that pairs well with a variety of proteins.
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