If you are a fan of breakfast, then you must have come across the famous Western omelet. A Western omelet is a classic American breakfast dish that consists of a fluffy omelet filled with delicious ingredients such as ham, onions, peppers, and cheese. This breakfast dish is easy to prepare and can be served in different variations.
To make a Western omelet, you will need a few basic ingredients such as eggs, milk, salt, pepper, ham, onions, green peppers, and cheese. Start by whisking together the eggs, milk, salt, and pepper in a bowl until well combined. Heat a non-stick pan over medium heat and add a tablespoon of butter or oil. Once the butter has melted, add the diced onions and green peppers and cook for a few minutes until they become tender. Add the diced ham to the pan and cook for another minute.
Pour the egg mixture over the vegetables and ham in the pan. Use a spatula to spread the mixture evenly over the pan. Let the omelet cook for a few minutes until the bottom is lightly browned and the top is set. Sprinkle shredded cheese over one half of the omelet and use a spatula to fold the other half over the cheese. Let the omelet cook for another minute until the cheese is melted and the egg is cooked through.
A Western omelet is a versatile dish that can be customized to suit your taste. Some people prefer to add additional ingredients such as diced tomatoes, mushrooms, or spinach to their omelet. Others might want to substitute the ham for bacon or sausage. Regardless of the variations, a Western omelet is a delicious breakfast dish that is perfect for any morning.