Migas is a traditional Tex-Mex dish that consists of scrambled eggs mixed with tortilla chips, onions, and peppers. It’s a hearty and delicious breakfast dish that can be enjoyed any time of the day. Here is a simple recipe for making migas with tortilla chips:
Ingredients:
6 large eggs
1/4 cup milk
Salt and pepper, to taste
2 tablespoons oil
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup crushed tortilla chips
1/4 cup shredded cheddar cheese
Salsa, for serving (optional)
Instructions:
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Heat the oil in a large skillet over medium heat.
- Add the onions and peppers and sauté until they are tender, about 5 minutes.
- Add the crushed tortilla chips and sauté for an additional 2 minutes.
- Pour the egg mixture over the vegetables and tortilla chips and stir until the eggs are cooked through, about 5 minutes.
- Sprinkle the shredded cheese over the top of the migas and let it melt.
- Serve hot with salsa, if desired.
Enjoy your delicious and easy to make migas with tortilla chips!