Ingredients:
1 cup almond flour
1/2 cup cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup granulated sugar
1/4 cup melted coconut oil
2 eggs
1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 8×8 inch baking pan.
- In a medium bowl, mix together the almond flour, cocoa powder, salt, and baking powder.
- In a separate large bowl, whisk together the sugar, melted coconut oil, eggs, and vanilla extract.
- Slowly add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting and serving. Enjoy your gluten free brownies!