Ingredients
Dried oregano (1 tsp)
Salt (1/2 tsp)
Garlic Powder (1/2 tsp)
Pepper (1/4 tsp)
Cayenne pepper (1/4 tsp)
Butter (1 tbsp)
1 red bell pepper (thinly sliced)
1 onion (thinly sliced)
Mushrooms sliced (1 cup)
Mozzarella cheese – shredded (1/2 cup)
Cheddar cheese – shredded (1/2 cup)
Directions
Heat non-stick skillet over medium heat.
Sprinkle both sides of chicken with oregano, salt, garlic powder, pepper and cayenne.
Cook chicken in skillet, both sides. Approximately 8-10 minutes, until cooked through. Remove chicken from skillet.
Melt butter in skillet over medium heat. Cook bell pepper and onion for 5 minutes. Add mushrooms. Cook another 3-5 minutes until vegetables are tender.
Place chicken in skillet with vegetables. Spoon vegetables over chicken. Sprinkle cheeses over chicken and vegetables. Remove from heat. Cover and let stand for a few minutes until cheese is melted.
Great served with rice.
Enjoy!
Tip: You can substitute red bell pepper for green bell pepper. Add a few dashed of hot sauce for a little extra spice if you like. If you don’t like spice, leave out the cayenne. If the chicken and vegetables are a little dry, add some chicken stock at the end and toss with the chicken and vegetables before adding the cheese.