Do you like Chicken Cordon Bleu? Of course you do. You’re not insane, right? Have you ever made it yourself? It’s okay if you haven’t. I’m here to help. Below is a recipe for Chicken Cordon Bleu. Try it. Then go brag to your friends about how well it came out. Especially those who are terrible cooks. Rub it in their faces. Go on, I give you permission.
Ingredients:
4 boneless, skinless chicken breasts
4 slices of Swiss cheese
4 slices of ham
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
Olive oil or cooking spray
Instructions:
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to about 1/4-inch thickness.
Season each chicken breast with salt and pepper.
Place a slice of Swiss cheese and a slice of ham on each chicken breast.
Roll up each chicken breast tightly, securing with toothpicks if necessary.
Dredge each chicken roll in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
Place the chicken rolls seam-side down on a baking sheet lined with parchment paper or aluminum foil.
Lightly spray or brush the chicken rolls with olive oil.
Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.
Enjoy!