Deviled eggs are great. They’re fantastic. Words failed to describe how freaking amazing deviled eggs are! But they’re a little scary, I’m not gonna lie.
How to Make Deviled Eggs
If you want to know how to prepare deviled eggs, then you have come to the right place! I cannot wait to tell you how to make deviled eggs. So, let’s get to it!
Follow the instructions below to make delicious deviled eggs.
- Boil the eggs: Place eggs in a pot and add enough water to cover them. Bring the water to a boil, then remove the pot from the heat and cover it. Let the eggs sit in the hot water for 12-15 minutes.
- Cool the eggs: Drain the hot water and fill the pot with cold water. Let the eggs sit in the cold water for a few minutes to cool them down.
- Peel the eggs: Gently tap each egg on a hard surface to crack the shell, then peel it off. Rinse the eggs under cold water to remove any remaining shell.
- Cut the eggs in half: Slice the eggs in half lengthwise and carefully remove the yolks with a spoon.
- Prepare the filling: Mix the egg yolks with mayonnaise, mustard, salt, and pepper until smooth. You can also add other ingredients such as chopped herbs, grated cheese, or diced pickles for added flavor.
- Fill the eggs: Spoon the yolk mixture into the egg white halves, making sure to fill them evenly.
- Garnish and serve: Top the deviled eggs with paprika, chopped chives, or bacon bits for added flavor and visual appeal. Serve them chilled.
Classic Deviled Eggs Recipe
Now that you know how to prepare deviled eggs, it’s time to try out this classic recipe. This recipe makes 12 deviled eggs, but you can easily double or triple it for a larger crowd.
Ingredients:
6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon yellow mustard
Salt and pepper to taste
Paprika for garnish
Instructions:
- Follow steps 1-4 from the preparation guide above to boil and peel the eggs.
- Cut the eggs in half lengthwise and carefully remove the yolks with a spoon.
- In a small bowl, mix the egg yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon the yolk mixture into the egg white halves, making sure to fill them evenly.
- Garnish the deviled eggs with a sprinkle of paprika.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
Enjoy!
