Here is a delicious and hearty vegan chili recipe that is sure to please even the most dedicated meat-eaters. This chili is packed with protein and flavor, thanks to a combination of lentils, black beans, and a variety of vegetables. It’s also easy to make, and can be customized to suit your taste preferences. Give it a try and see for yourself how satisfying a bowl of vegan chili can be!
Ingredients:
1 cup dried lentils, rinsed and picked over
1 can black beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeño pepper, diced (optional)
1 can diced tomatoes
2 cups vegetable broth
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste
Instructions:
- In a large pot, combine the lentils, black beans, onion, garlic, bell peppers, jalapeño pepper (if using), diced tomatoes, and vegetable broth.
- Add the chili powder, cumin, paprika, and a pinch of salt and pepper.
- Bring the mixture to a simmer and cook, covered, for about 30 minutes, or until the lentils and vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve the chili hot, with your favorite toppings, such as avocado, vegan sour cream or vegan cheese, or green onions. Enjoy!