Chicken Fried Steak is a classic southern dish that consists of a beef cutlet that is breaded and fried until crispy. It is typically served with gravy and is a popular comfort food. Here is a recipe for you to try:
Ingredients:
4 beef cutlets (about 1/4 inch thick)
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 eggs
1/2 cup milk
Vegetable oil, for frying
Gravy (optional)
Instructions:
In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
In another shallow dish, beat the eggs and milk together.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Dip the cutlets in the egg mixture, then coat them in the flour mixture.
Carefully place the cutlets in the hot oil and fry for 2-3 minutes on each side or until golden brown.
Remove the cutlets from the skillet and place them on a paper towel-lined plate to drain the excess oil.
Serve the chicken fried steak with gravy if desired.
Enjoy your delicious home-made chicken fried steak!