Apple Crisp Recipe

Apple crisp is a classic dessert that is easy to make and perfect for fall. It consists of a layer of sweet, juicy apples topped with a crumbly mixture of butter, flour, sugar, and spices. This recipe is a simple version that can be made with just a few ingredients and minimal effort.

Ingredients:

6-8 medium apples, peeled, cored and sliced

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup butter, melted

1 tsp cinnamon

1/4 tsp nutmeg

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the apple slices in the bottom of an 8×8 inch baking dish.
  3. In a separate bowl, mix together the flour, oats, brown sugar, butter, cinnamon and nutmeg.
  4. Sprinkle the mixture over the apples.
  5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
  6. Serve warm with ice cream or whipped cream.

Enjoy your homemade delicious and comforting apple crisp!