Apple crisp is a classic dessert that is easy to make and perfect for fall. It consists of a layer of sweet, juicy apples topped with a crumbly mixture of butter, flour, sugar, and spices. This recipe is a simple version that can be made with just a few ingredients and minimal effort.
Ingredients:
6-8 medium apples, peeled, cored and sliced
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/4 cup butter, melted
1 tsp cinnamon
1/4 tsp nutmeg
Instructions:
- Preheat the oven to 375°F (190°C).
- Arrange the apple slices in the bottom of an 8×8 inch baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, butter, cinnamon and nutmeg.
- Sprinkle the mixture over the apples.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm with ice cream or whipped cream.
Enjoy your homemade delicious and comforting apple crisp!