Honey Mustard Chicken | Recipe by Mark Pantano

honey mustard chicken

Super quick and easy!

Ingredients

Dijon mustard (1/2 cup)

Course grained mustard (1/4 cup)

Honey (1/4 cup)

8 boneless, skinless chicken breasts or thighs

Directions

Heat oven to 375 degrees

Mix mustards and honey. Spread on both sides of chicken. Please chicken in greased pan.

Bake chicken uncovered for 25-35 until juices run clear

Serve with rice, potatoes or vegetable

Enjoy!

-Mark Pantano